Search results for [mold contamination]
Method Database (608)
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R-200.04.731
Color and Luster of Malt
/ RAW MATERIALS / Malt / Visual Inspection
Purpose

This method describes how to evaluate the color and luster of malt as part of a manual inspection procedure.

Scope of application:

Malt intended for use in beer brewing or elsewhere in the food industry.

Descriptors:
barley malt
color
Fusarium contamination
luster
malt
manual inspection
mold contamination
striped
sulfured
Principle

Visual evaluation of the color and luster of malt

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R-310.03.731
Color and Luster of Whole Hops
/ RAW MATERIALS / Raw Hops and Hop Products / Visual Inspection of Raw Hops
Purpose
Desired appearance: yellowish green, with a silky sheen Depending upon the variety, the predominant color may be yellow or green. Hops with a color and luster...
Scope of application:

Whole hops intended for use in beer brewing or elsewhere in the food industry

Descriptors:
black mold
color
discoloration
Doldenhopfen
Glanz
Kupferbrand
luster
Mehltau
mildew
whole hops
Principle

Evaluation of the appearance of hop cones is performed through visual and manual inspection.

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R-310.08.710
Disease, Pests and Seed Content in Whole Hops
/ RAW MATERIALS / Raw Hops and Hop Products / Visual Inspection of Raw Hops
Purpose
Hops are evaluated with regard to damage caused by infection with Peronospora, as well as damage caused by pests such as black spots (aphids), bronze leaf...
Scope of application:

Whole hops intended for use in beer brewing or elsewhere in the food industry

Descriptors:
aphids
black spots
bronze leaf discoloration
cone death
diseases
excessive leaf growth
fertilization
gall midges
hops
Peronospora
pests
reddish discoloration
seeds
sooty mold
spider mites
whole
whole hops
Principle

Evaluation of the appearance of hop cones is performed through visual and manual inspection.

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R-100.04.182
Protein Content in Adjuncts – NIR
/ RAW MATERIALS / Adjuncts
Purpose

This method describes how the protein content in adjuncts is determined.

Scope of application:
Unmalted grains, such as rice, corn (maize), sorghum, barley or starch products, subjected to various degrees of processing (e.g., grits, flakes), which are added at...
Descriptors:
adjuncts
NIR
protein
protein content
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R-100.04.183
Protein Content in Adjuncts – NIT
/ RAW MATERIALS / Adjuncts
Purpose

This method describes how the protein content in adjuncts is determined.

Scope of application:
Unmalted grains, such as rice, corn (maize), sorghum, barley or starch products, subjected to various degrees of processing (e.g., grits, flakes), which are to be...
Descriptors:
adjuncts
NIT
protein
protein content
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R-110.02.720
Moisture in Barley
/ RAW MATERIALS / Barley / Visual Inspection
Purpose

This method describes how to evaluate the moisture present in barley as part of the visual and manual inspection of a lot of barley.

Scope of application:

Barley intended for the production of malt is to be evaluated on the basis of the characteristics described below.

Descriptors:
attributes
barley
evaluations
manual inspection
moisture
Principle

Manual inspection of the moisture present in a lot of barley.

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