This method describes how to determine the quantity of pests present in a lot of barley using visual and manual inspection processes.
Barley intended for the production of malt is to be evaluated on the basis of the characteristics described below.
Visual and, if applicable, an aural assessment of the barley.
Whole hops intended for use in beer brewing or elsewhere in the food industry
Evaluation of the appearance of hop cones is performed through visual and manual inspection.