This method describes how the protein content in adjuncts is determined.
all adjuncts in liquid form
Spectrophotometric color determination of a previously diluted sample (10 % solution, refer to R-160.01.005 Extraktgehalt von flüssigen Malzersatzstoffen).
This method describes how to collect samples of barley.
Barley intended for malting and for which samples must therefore be collected, e.g., upon delivery to a malting facility.
This method describes how to evaluate the odor of kernels in a lot of barley as part of the visual and manual inspection process.
Barley intended for the production of malt is to be evaluated on the basis of the characteristics described below.
Evaluation of the odor of barley using the human olfactory apparatus.
This method describes how to evaluate the moisture present in barley as part of the visual and manual inspection of a lot of barley.
Barley intended for the production of malt is to be evaluated on the basis of the characteristics described below.
Manual inspection of the moisture present in a lot of barley.
This method describes how to determine the quantity of pests present in a lot of barley using visual and manual inspection processes.
Barley intended for the production of malt is to be evaluated on the basis of the characteristics described below.
Visual and, if applicable, an aural assessment of the barley.