Mitteleuropäische Brautechnische Analysenkommission

Search results for [Braunspitzigkeit]

Method Database (3)

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R-110.03.731

Color and Luster in Barley

/ RAW MATERIALS / Barley / Visual Inspection

Purpose

This method describes how to evaluate the color and luster of kernels in a lot of barley as part of the visual and manual inspection...

Scope of application:

Barley intended for the production of malt is to be evaluated on the basis of the characteristics described below.

Descriptors:

barley

Braunspitzigkeit

brown discoloration on barley

color

Gerste

Glanz

luster

manual inspection

Pseudomonas

Principle

visual assessment

R-200.26.170

β-Glucan Content in Malt – Fluorimetric Method

/ RAW MATERIALS / Malt / Physico-chemical Tests

Purpose

This method describes the fluorimetric determination of high-molecular weight β-glucans in malt.

Scope of application:

Malt intended for use in beer brewing or elsewhere in the food industry

Descriptors:

barley malt

Calcofluor

Calcofluor method

fluorimetric

fluorimetrisch

Gerstenmalz

malt

Malz

ß-Glucangehalt

β-glucan content

β-glucan

R-200.26.174

β-Glucan in Malt – Fluorimetric Method (MTP Method)

/ RAW MATERIALS / Malt / Physico-chemical Tests

Purpose

This method describes the fluorimetric determination of the β-glucan content of malt. High molecular weight ß-glucan includes (1−3)(1−4)-β-D-glucan. The β-glucan content of barley influences the modification processes, which...

Scope of application:

Malt intended for use in beer brewing or elsewhere in the food industry

Descriptors:

barley malt

fluorimetric

fluorimetrisch

Gerstenmalz

malt

Malz

microtiter plate

MTP method

MTP-Methode

ß-Glucangehalt

β-glucan

β-glucan content

β-glucan

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