Search: microtiter plate

Quantitative detection of harmful osmophilic and osmotolerant yeasts, moulds and bacteria in non-alcoholic beverage raw material samples.

Quantitative detection of aerobic, mesophilic and thermophilic bacteria in weakly acidic, non-alcoholic beverages.

This method describes how to determine the β-glucan content in barley. High molecular weight β-glucan includes (1−3)(1−4)-β-D-glucan. The β-glucan content of barley influences the modification processes which...

This method describes the fluorimetric determination of the β-glucan content of malt. High molecular weight ß-glucan includes (1−3)(1−4)-β-D-glucan. The β-glucan content of barley influences the modification processes, which...

This method describes how to determine the β-glucan in laboratory wort by means of a fluorimetric method using microtiter plates (MTP).

Check for microbiological vulnerabilities by detecting yeasts in process water. The yeast colony count is defined as the number of colonies visible at 6–8x magnification, which are...