Mitteleuropäische Brautechnische Analysenkommission

Search results for [thermophilic]

Method Database (2)

Pages (0)

M-535.61.502

Sensitive non-alcoholic beverages with pH value > 4.3 – Determination of aerobic, mesophilic and thermophilic total bacterial count

/ MICROBIOLOGY / Non-alcoholic beverages

Purpose

Quantitative detection of aerobic, mesophilic and thermophilic bacteria in weakly acidic, non-alcoholic beverages.

Scope of application:

All non-alcoholic drinks with a pH value > 4.3.

Descriptors:

bacteria

cast plate

mesophilic

NAB

Pour plate

sensitive

thermophilic

Principle

Detection of aerobic mesophilic and thermophilic bacteria using the pour-plate method.

M-535.62.502

Sensitive non-alcoholic beverages with a pH value > 4.3 – Determination of the total anaerobic, mesophilic and thermophilic bacterial count