Mitteleuropäische Brautechnische Analysenkommission

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Method Database (3)

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M-000.22.502

Brewery water – Total viable count per ml on universal culture medium

/ MICROBIOLOGY / Beer / Brewing water

Purpose

The test is used to check the hygienic conditions of the plant (water samples). For this purpose, 1 ml of the water sample is incubated...

Scope of application:

Determining the standard of hygiene through rinse water checks

Descriptors:

bacteria

cleaning

colony count

control

hygiene

indicator

mesophilic

water

Principle

Macroscopic counting of the colonies formed, microscopy for bacteria, yeasts, moulds

M-535.61.502

Sensitive non-alcoholic beverages with pH value > 4.3 – Determination of aerobic, mesophilic and thermophilic total bacterial count

/ MICROBIOLOGY / Non-alcoholic beverages

Purpose

Quantitative detection of aerobic, mesophilic and thermophilic bacteria in weakly acidic, non-alcoholic beverages.

Scope of application:

All non-alcoholic drinks with a pH value > 4.3.

Descriptors:

bacteria

cast plate

mesophilic

NAB

non-alcoholic beverages

Pour plate

sensitive

thermophilic

total aerobic plate count

Principle

Detection of aerobic mesophilic and thermophilic bacteria using the pour-plate method.

M-535.62.502

Sensitive non-alcoholic beverages with a pH value > 4.3 – Determination of the total anaerobic, mesophilic and thermophilic bacterial count

/ MICROBIOLOGY / Non-alcoholic beverages

Purpose

Quantitative detection of anaerobic, mesophilic and thermophilic bacteria in weakly acidic, non-alcoholic beverages (pH value > 4.3).

Scope of application:

All non-alcoholic drinks with a pH value > 4.3.

Descriptors:

anaerobic total bacterial count

bacteria

cast plate

mesophilic

NAB

non-alcoholic beverages

Pour plate

sensitive

thermophilic

Principle

Detection of anaerobic mesophilic and thermophilic bacteria using the pour-plate method.

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