Pour-plate method and microscopy.
Check for microbiological vulnerabilities by detecting bacteria (moderately acid-tolerant bacteria) and yeasts in process water.
Pour-plate method and membrane filtration
The method describes the operation of a stereoscope in a laboratory.
Laboratories in the beverage industry in general and the brewing industry in particular.
The stereoscope is generally used to analyse plate cultures (e.g. pour/streak and spatula plates) at six to eight times magnification to determine the colony-forming units (CFU).