Determination of the concentration of quaternary ammonium compounds (QAV) in disinfectants.
Suitable for all solutions containing quaternary ammonium compounds (QAV).
Many basic dyes (e.g. methylene blue) behave in a similar way to cation-active substances. Methylene blue forms a complex with dodecyl sulfate (anion-active surfactant), for example, which is soluble in organic solvents such as dichloromethane with blue colour. By adding quaternary ammonium compounds (QAV), this complex is decomposed and the methylene blue migrates from the dichloromethane into the aqueous phase. When titrating quaternary ammonium compounds with dodecyl sulfate, this process takes place in the opposite direction, i.e. the methylene blue migrates from the aqueous to the dichloromethane phase. The end point of the titration is reached when the aqueous and dichloromethane phases have the same colour depth.
Or to put it in other words:
Methylene blue (water-soluble dye in cationic form) forms a complex with dodecyl sulfate (anionic surfactant), which is soluble in organic solvents, e.g. dichloromethane, with blue colour. On the other hand, QAV also forms a complex with dodecyl sulfate, so that the indicator migrates into the organic phase once the equivalence point has been exceeded.
Industrial yeasts from the brewing process.
Live, aerobic yeast cells possess dehydrogeneases which reduce the methylene blue absorbed into the cell to its colourless leuco form, giving the cells a pale blue colour. Dead or inactive cells lack dehydrogenase activity and turn an intense blue colour.
The sample is extracted with petroleum ether in a Soxhlet apparatus equipped with a reflux condenser; the solvent is evaporated and the crude fat residue weighed.
The gelatinization temperature can be determined using a rotary viscometer (e.g., Amylograph or Viscograph, Brabender GmbH & Co. KG, Germany [4] or a Rapid-Visco-Analyser, RVA, Perten Instruments, a PerkinElmer Company, USA [8]).
A suspension consisting of a finely ground sample and water is produced, whose precise mixing ratio should correspond to the analysis protocol for the adjunct in question. However, since for many cereals and pseudocereals no official analysis protocol exists, the initial weight for the adjuncts listed in table 2 has been determined empirically [3].
Once the suspension is prepared it is attempered according to a pre-programmed temperature/time program, and the viscosity is determined on a continuous basis by means of a rotor and a rotary torque measurement (fig. 1). When gelatinization begins, an increase in the viscosity is registered, and the corresponding sample temperature is defined as the gelatinization temperature. The standard evaluation criterion (PT) is a viscosity increase of at least 24 cP (≙ mPas) within six seconds.
Barley intended for the production of malt is to be evaluated on the basis of the characteristics described below.
visual assessment
This method describes how to evaluate the degree of contamination present in a lot of barley as part of the visual and manual inspection process.
Barley intended for the production of malt is to be evaluated on the basis of the characteristics described below.
Visual inspection for the presence of foreign grain or contaminants. Also refer to R-110.22.011 Sortierung von Gerste.