Brewery yeast culture, pitching and harvest yeast as well as pure yeast.
Thermally extracted yeasts release their cell contents into the surrounding medium (= yeast water), which is then available for bacteria.
Qualitative detection of harmful osmophilic and osmotolerant yeasts, moulds and bacteria in NAB raw material samples.
Raw material samples (e.g. fruit juice concentrates, sugar syrup, etc.) in the non-alcoholic beverage section.
Detection of harmful osmophilic and osmotolerant yeasts, moulds and bacteria by means of liquid pre-enrichment.
Brewing yeasts
Analysis of yeasts for dead cells using propidium iodide in a cell counter.
The method describes alternative culture media to OFS agar and SSL broth.
All beer-based beverages, lemonades, base products and sugar.
In addition to OFS agar and SSL broth, other culture media can be used as an alternative.
The method lists the consumables that are part of the equipment of a brewing microbiology laboratory.
Microbiology laboratory in the brewing and beverage industry and its suppliers.
The method lists the culture media that are important in brewery microbiology laboratories.
Microbiology laboratories in the brewing and beverage industry and their suppliers