Barley intended for the production of malt is to be evaluated on the basis of the characteristics described below.
visual assessment
The method describes the determination of Pseudomonas aeruginosa in mineral, spring and table water.
Mineral, spring and table water as well as drinking water to be marketed.
Qualitative detection of Pseudomonas aeruginosa in mineral water, spring water, table water and other drinking water bottled for distribution to the consumer by means of enrichment culture in double-concentrated malachite green peptone broth [1].
Mineral, spring and table waters as well as drinking waters that are to be marketed.
Qualitative detection of Pseudomonas aeruginosa in mineral water, spring water, table water, and other drinking water filled for delivery to the consumer, by means of membrane filtration (MF) and soaking the filter in single-strength malachite green peptone broth [1, 2].