Detection of harmful yeasts and bacteria in weakly acidic non-alcoholic beverages.
All non-alcoholic drinks with a pH value > 4.3.
Non-alcoholic beverages with a pH value greater than 4.3, e.g. vegetable juices, mixed drinks etc., are considered to be more susceptible to contamination. In addition to the fermentable yeasts, respiratory yeasts, moulds, lactic and acetic acid bacteria, it is also advisable to record the mesophilic and thermophilic bacterial counts (aerobic and anaerobic). These also provide initial indications of possible heat-resistant spore formers such as bacilli and clostridia.
Determination of the acid concentration of acidic cleaners.
All acidic cleaning solutions.
The same principle applies here as for determining the concentration of alkaline cleaning solutions, except that titration solutions of corresponding normality are used.
Since the titration here is performed from the acid side (and not from the alkali side as in the determination of the p-value for alkaline detergents), the "minus p-value" (-p-value) is determined for acidic detergents.
H+ + NaOH → H2O + Na+ very slightly pink against phenolphthalein
All alkaline or acidic cleaning solutions.
The main components of alkaline and acidic detergent solutions are strong electrolytes with a high degree of dissociation. If an electric field is applied in an aqueous system, the ions take over the current transport. This depends, among other things, on the concentration of the electrolyte. By measuring a defined value - the so-called specific conductivity - a linear dependency is given in the concentration range commonly used in cleaning practice and the concentration can be easily determined. The specific conductivity is specified in the unit Siemens or millisiemens per centimeter (S/cm; mS/cm).
Determination of the concentration of active ingredients in alkaline cleaners.
All alkaline cleaning solutions.
Alkaline cleaning solutions, especially for automatic bottle cleaning, consist of sodium hydroxide and so-called active ingredient concentrates. Concentration losses caused by carryover or carbonization can be determined by determining the alkaline component in accordance with
T-740.01.041 Electrolytic conductivity of acidic and alkaline cleaning agents
T-741.02.032 Alkaline cleaning agents - sodium hydroxide only
T-741.03.032 Alkaline cleaning agents containing carbonate - sodium hydroxide and soda
T-741.04.023 Alkaline cleaning agents containing carbonate in the presence of phosphates and soiling - sodium hydroxide and soda
T-741.05.032 Alkaline cleaning agents containing aluminum - sodium hydroxide, aluminum
T-741.06.032 Alkaline cleaning agents containing aluminum - sodium hydroxide, aluminum, soda
can be controlled. However, the active ingredient concentrates are only recorded if it is ensured that the required concentration of the desired active ingredient has been added or dosed using appropriate dosing equipment (proportional dosing). If this is not the case, i.e. if the active ingredient concentrates are prepared and dosed manually, a separate check of the active ingredient concentration is advisable. The determination methods are very different and are specific to a particular active ingredient concentrate*. The method should be requested from the manufacturer.
* e.g. P 3-stabilon; Henkel Hygiene GmbH, D-40554 Düsseldorf, https://www.henkel.de/