Suitable for analysis of all (laboratory) wort samples.
Calcium in wort is measured using AAS by directly aspirating the diluted sample into a nitrous oxide-acetylene flame; the measurement is made at 423 nm.
Lanthanum chloride reduces interference.
Determination of the concentration of the anions bromide, chloride, fluoride, nitrate, nitrite, oxalate, phosphate and sulfate through ion chromatography
Water, wort, beer, NAB and beverages as well as malt and hops
Separation of bromide, chloride, fluoride, nitrate, nitrite, oxalate, phosphate and sulfate through ion chromatography followed by conductivity detection