Determination of organic acids using ion chromatography
This method is suitable for beer, wort, green beer, NAB, water and wastewater
Separation by ion chromatography followed by conductivity detection.
Determination of acetic acid by enzymatic means.
This analysis is suitable for malt, wort, beer, beer-based beverages, NAB, fruit juices and soft drinks.
Acetic acid (acetate) is converted to acetyl-CoA in the presence of the enzyme acetyl-CoA synthetase (ACS) by adenosine-5'-triphosphate (ATP) and coenzyme A (CoA).
\(\text{(1) Acetate + ATP + CoA }\space ^{\underrightarrow{\text{ACS}}} \space \space\text{Acetyl-CoA + AMP + Pyrophosphate}\)
Acetyl-CoA reacts with oxaloacetate in the presence of citrate synthase (CS) to form citrate.
\(\text{(2) Acetyl-CoA + Oxalacetate + H}_2\text{O }\space ^{\underrightarrow{\text{CS}}} \space \space\text{Citrate + CoA}\)
The oxaloacetic acid required for reaction (2) is produced from malic acid and nicotinamide adenine dinucleotide (NAD) in the presence of malate dehydrogenase (MDH). In doing so, NAD is reduced to NADH:
\(\text{(3) L-Malate + NAD}^+ \space ^{\underrightarrow{\text{L-MDH}}} \space \text{Oxalacetate + NADH + H}^+\)
The formation of NADH+H+ forms the basis of this analysis, which is measured as an increase in the absorbance at 340 nm. Since this concerns a previous indicator reaction, the quantity of NADH+H+ is not linearly proportional to the acetic acid concentration.
This method describes how to determine the organic acids in wort and the Congress wort using a cation exchanger.
Applicable for all (laboratory) worts
A cation exchanger based upon a sulfonated, crosslinked styrene/divinylbenzene copolymer is used to determine various organic acids in wort. Due to the high ligand density, the separation mechanism is based upon a combination of ion exclusion, ligand exclusion and steric exclusion; detection is performed using a UV detector.
The method describes how to determine the content of oxidizable organic substances in water using an oxidizing agent, potassium dichromate.
Potassium dichromate oxidizes many organic and certain inorganic substances to various extents in an acidic solution. Since the level of oxidation depends upon the kinds of substances, the concentration of potassium dichromate, the pH of the solution, and the temperature and reaction time, the procedure described below must be followed precisely. The volume of potassium dichromate required in the analysis is determined potentiometrically. In an acidic solution, the dichromate ions are reduced to chromium(III) ions:
Cr2O72- + 6 e- + 14 H3O+ → 2 Cr3+ + 21 H2O
Dichromate ions in excess of those required are determined through titration with an ammonium iron(II) sulfate solution:
Cr2O72- + 6 Fe2+ + 14 H3O+ →2 Cr3+ + 6 Fe3+ + 21 H2O
Potassium permanganate oxidizes many organic and certain inorganic substances more or less completely in acidic, neutral or alkaline solutions. The volume of potassium permanganate required in the analysis is determined potentiometrically. Since oxidation depends on the type of solution, on its temperature and on the reaction time, the procedure described below must be followed precisely.
In acidic solutions, permanganate ions are typically reduced to manganese(II) ions:
MnO4- + 5 e- + 8 H3O+ → Mn2+ + 12 H2O
In alkaline solutions, the reduction results in tetravalent manganese only:
MnO4- + 3 e- + 4 H3O+ → MnO2 + 6 H2O
Since in both cases the titration takes place in an acidic solution, this is irrelevant for the calculation. By adding oxalic acid, both the excess permanganate ions as well as the tetravalent manganese are reduced to manganese(II) ions:
2 MnO4- + 5 C2O42- + 16 H3O+ → 2 Mn2+ + 24 H2O + 10 CO2
MnO2 + C2O42- + 4 H3O+ → Mn2+ + 6 H2O + 2 CO2
The method describes how to determine the organically bound carbon in drinking water photometrically with a cuvette test.
Drinking water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
Total carbon (TC) and total inorganic carbon (TIC) are converted into carbon dioxide through oxidation (TC) or acidification (TIC). The CO2 is transferred from the digestion cuvette through a membrane into the indicator cuvette. The color change of the indicator is measured in a photometer. TOC (total organic carbon) is determined as the difference between the values for TC and TIC.