The method describes the conditions under which sensory analysis is to be conducted.
beer, beer-based beverages, non-alcoholic beverages, mineral water
One of the basic prerequisites for properly conducting sensory analysis is training the members of the tasting panel.
This method describes how to determine the electrical conductivity of water using a conductivity meter.
Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
The electrical conductivity of a water sample is regarded as a sum parameter of all of the ions dissolved in the water sample. The electrical conductivity is determined by the ion concentration and the types of ions as well as the temperature and the viscosity of the solution. Due to dissociation of the water molecules themselves, water containing no dissolved extraneous ions possesses an extremely low electrical conductivity of ≤1 µS/cm-1. Drinking water often exhibits conductivity between 100 and 1000 µS/cm-1 (limit threshold according to the Trinkwasserverordnung – TrinkwV (the regulations governing drinking water in Germany): 2500 µS/cm-1 at 25 °C). By comparison, rainwater exhibits a value for electrical conductivity between 30 and 60 µS/cm-1, while that of sea water is commonly 42,000 µS/cm-1.
Determination of the concentration of active ingredients in alkaline cleaners.
All alkaline cleaning solutions.
Alkaline cleaning solutions, especially for automatic bottle cleaning, consist of sodium hydroxide and so-called active ingredient concentrates. Concentration losses caused by carryover or carbonization can be determined by determining the alkaline component in accordance with
T-740.01.041 Electrolytic conductivity of acidic and alkaline cleaning agents
T-741.02.032 Alkaline cleaning agents - sodium hydroxide only
T-741.03.032 Alkaline cleaning agents containing carbonate - sodium hydroxide and soda
T-741.04.023 Alkaline cleaning agents containing carbonate in the presence of phosphates and soiling - sodium hydroxide and soda
T-741.05.032 Alkaline cleaning agents containing aluminum - sodium hydroxide, aluminum
T-741.06.032 Alkaline cleaning agents containing aluminum - sodium hydroxide, aluminum, soda
can be controlled. However, the active ingredient concentrates are only recorded if it is ensured that the required concentration of the desired active ingredient has been added or dosed using appropriate dosing equipment (proportional dosing). If this is not the case, i.e. if the active ingredient concentrates are prepared and dosed manually, a separate check of the active ingredient concentration is advisable. The determination methods are very different and are specific to a particular active ingredient concentrate*. The method should be requested from the manufacturer.
* e.g. P 3-stabilon; Henkel Hygiene GmbH, D-40554 Düsseldorf, https://www.henkel.de/
The method describes the conditions for inoculating a culture medium.
Laboratories in the beverage industry in general and the brewing industry in particular.
Membrane filtration is a simple way of concentrating microorganisms from a liquid medium.