Search: Reduction capacity

Barley is steeped according to a defined scheme, and the absorption of the steeping liquor by the kernels at defined times is determined by calculating the moisture content. The moisture content after 72 h steeping time is used to assess the absorption of steeping liquor or the capacity for water imbibition in barley.

Reductones reduce a certain amount of Tillmann's reagent (2,6-dichlorophenolindophenol, DPI) within a certain period of time. The decolourisation of the reagent is measured spectrophotometrically and calculated using the formula given.

Reductones reduce a certain amount of Tillmann reagent (2,6-dichlorophenolindophenol, DPI) within a certain period of time. In the ITT, the time to 80 % decolorization of the indicator solution is determined by visual color comparison.

Potassium permanganate oxidizes many organic and certain inorganic substances more or less completely in acidic, neutral or alkaline solutions. The volume of potassium permanganate required in the analysis is determined potentiometrically. Since oxidation depends on the type of solution, on its temperature and on the reaction time, the procedure described below must be followed precisely.

In acidic solutions, permanganate ions are typically reduced to manganese(II) ions:

MnO₄^- + 5 e- + 8 H₃O⁺ → Mn²⁺ + 12 H₂O

In alkaline solutions, the reduction results in tetravalent manganese only:

MnO₄^- + 3 e- + 4 H₃O⁺ → MnO₂ + 6 H₂O

Since in both cases the titration takes place in an acidic solution, this is irrelevant for the calculation. By adding oxalic acid, both the excess permanganate ions as well as the tetravalent manganese are reduced to manganese(II) ions:

2 MnO₄^- + 5 C₂O₄^2- + 16 H₃O⁺ → 2 Mn²⁺ + 24 H₂O + 10 CO₂

MnO₂ + C₂O₄²- + 4 H₃O⁺ → Mn²⁺ + 6 H₂O + 2 CO₂  

Analogous to the p and m values obtained in the determination of acid capacity (pH 8.2 and 4.3), this analysis is performed according to W-000.13.031 Acid Consumption (Alkalinity, p-Value and m-Value)/Acid Capacity to pH of 8.2 and/or 4.3 for Water. The alkaline capacity of the boiler water is determined through titration of the sample with 0.1 N sodium hydroxide (instead of hydrochloric acid) to a pH of 4.3 and/or 8.2.

In living kernels, in the presence of oxidoreductases and their corresponding coenzymes, the colorless compound triphenyltetrazolium chloride is reduced to formazan, which is red in color [1].