The method describes the analysis of water in the non-alcoholic beverage section.
Water in the non-alcoholic beverages section.
Depending on the target organism to be analysed, water samples can be tested in accordance with the requirements of the Drinking Water and Mineral and Table Water Ordinance [1, 2] (see M-020.00 Mineral, spring and table water, introduction to microbiological testing).
Water contamination in the non-alcoholic beverage area with general relevant beverage spoilers should be analysed according to the specifications of the MEBAK® methods.
M-532.00 Non-alcoholic beverages area, analysis of raw material samples
M-533.00 Analysis of non-alcoholic, cloudy, non-filterable beverages with a pH value < 4.3
M-534.00 Analysis of clear, non-alcoholic beverages with a pH value < 4.3
M-535.00 Analysis of sensitive non-alcoholic beverages with a pH value > 4.3
M-536.00 Detection of Alicyclobacillus spp. in non-alcoholic beverages and their raw materials