Board

Dr. Martin Zarnkow
Research Center Weihenstephan for Brewing and Food Quality (BLQ), Technical University of Munich

Dipl.-Ing. Matthias Hansen
IREKS GmbH, Kulmbach

Dr. Gerold Reil
Chair of Analytical Food Chemistry, Technical University of Munich

Dipl.-Ing. Marcus Jentsch
Institut Romeis GmbH, Bad Kissingen

Dr. Philip Wietstock
Lab of Brewing and Beverage Technology, Berlin Institute of Technology

Dipl.-Ing. Sandro Cocuzza
Simon H. Steiner, Hopfen, GmbH, Mainburg