Search: Bouillon

Microorganisms have a higher density than the surrounding medium. After sufficient standing time, they settle to the bottom in high concentrations. The sample taken from this...

Foreign microorganisms in industrial yeasts are primarily obligate beer-spoilage organisms (gram-positive lactic acid bacteria such as lactobacilli and pediococci as well as gram-negative anaerobes) and...

Foreign organisms in industrial yeasts are primarily obligate beer-spoilage organisms (gram-positive lactic acid bacteria such as lactobacilli and pediococci as well as gram-negative anaerobes) and...