This method describes how to carry out the triangle test.
beer, beer-based beverages, non-alcoholic beverages, mineral water
The method can be employed to reveal slight differences between two samples, e.g., the type and expression of specific attributes or the overall impression as well as for training and selection of individuals for a tasting panel. This test is specifically recommended when the number of available tasting panel members is limited and/or there is no risk of sensory fatigue.