Caramel (crystal) malt and roasted malt (earlier referred to as colored malt) are considered specialty malts. Other kinds of specialty malts include smoked malt, acidulated malt, diastatic malt as well as brumalt and chit malt.
This method describes the visual determination of the color of roasted malt beer/extract.
Roasted malt beer/extract intended for use in beer brewing or elsewhere in the food industry.