The wort analysis methods are written, for example, for wort that is produced using the Congress mash method. These methods may also be applied in the analysis of wort which has been produced using a different mash method, particularly the isothermal 65 °C method. However, the reference values listed in the analysis method for Congress wort are not transferable.
This method describes the determination of color of (Congress) wort using color discs.
Malt intended for use in beer brewing or elsewhere in the food industry
The determination of the color of the Congress wort is carried out under defined lighting conditions through a visual comparison of the wort color with the appropriate color discs. Please note that several individuals should perform the color measurement if possible.