/ MICROBIOLOGY / Non-alcoholic beverages

M-533.60.517 [2024-03] Cloudy, non-filterable, non-alcoholic beverages with pH < 4.3 – Two-stage enrichment of beverage spoilers

Application/Purpose

Two-stage enrichment for the detection of harmful yeasts and bacteria in cloudy, non-alcoholic beverages using liquid pre-enrichment and pouring plate

Scope of Application

All cloudy, non-filterable, non-alcoholic drinks with a pH value < 4.3.

Principle

Detection of harmful yeasts and bacteria using liquid enrichment and pouring plate.